The Evolution Of Healthy Snacking: Eat Anytime’s Popular Bites
Mumbai, (Maharashtra), , 19th February, 2025: Eat Anytime, an ETG company, is one brand that has stepped up and given a dynamic edge to...
After winning over Delhi foodies, The Burger Club aims rapid expansion...
Plans to complete 500 stores by 2023, and 20,000 stores in next 10 years
Plans to launch internationally too, in Canada and the...
House of Catering: A Leading Catering Service Provider
House of Catering, is a renowned catering service provider that specializes in catering for events of all sizes, ranging from small gatherings to large...
The Great Mango Festival Returns – A Sweet Celebration of Summer
Hanu Reddy Raghava Farms, a beacon of innovation and a celebration of the abundance of India, recently made headlines by hosting the supremely successful...
Seshh: A Slice of Europe in the Heart of Goa’s Nightlife
Goa, : ABG Hospitality introduces Seshh, a lively all-night bar and eatery nestled in the heart of North Goa, Vagator. This European-themed cosy haven...
Festive Cheer Begins at Accord Metropolitan with Grand Cake Mixing Ceremony
Celebrity Chef and CEO of Accord hotels and Resorts Mr.Venkatesh Bhat leads the celebration that brought together city’s elite to welcome the Christmas season
Chennai,...
Exploring Mumbai with Mark Rober & Curly Tales
What do you get when one of the world’s most beloved science YouTubers pairs up with India’s go-to travel and food platform? A delightful...
A new technique to boost rice production
New Delhi, (India Science Wire): In a major boost to efforts to help meet the growing need for high quality hybrid rice seeds, a...
Mumbai Coffee Festival 2025 Returns With India’s Leading Coffee Innovators
Mumbai, (Maharashtra), 24th November, 2025: Jio World Drive’s Mumbai Coffee Festival (MCF) returns for its fourth edition from 28th to 30th November 2025...
Guinness world record holder Chef Devwrat Jategaonkar’s inspirational story covered in...
Cooking is one aspect of chef’s skills and profession. There are other aspects like presentation of food, garnishing, Carving/food sculpting which are unique and...












