Horn Ok Please, the happiest food festival, is coming back to...
It is co-powered by Tinder & Auric Food & Beverages. Its 9th edition is organised at Gate No. 2 of JLN Stadium from 12...
Double the Chaat, Double the Delight: Cream Centre Rolls Out BOGO...
Mumbai, (Maharashtra) April 25 2025: Cream Centre, one of Mumbai’s most cherished destinations for vegetarian indulgence, is rolling out a mouthwatering offer for...
Stay Slim and Satisfied with EAT Anytime’s Weight Management Snack Options
Mumbai (Maharashtra), , May 27, 2024: In today's fast-paced world, people too quickly reach for unhealthy junk foods and greasy street snacks to curb...
Sundried, Supercharged & Seriously Tasty, That’s Hale & Hearty Ragi Noodles...
In a world craving both taste and health, Foram Shah, the dynamic Founder and CEO of Hale & Hearty, is bringing a delicious change...
Spice Grill Flame, pioneer in the vegetarian food market that defeated...
New Delhi : Spice Grill Flame (SGF) India, braved the pandemic and how! SGF recently launched new outlets, increased hiring and supported its employees.
Launched...
Delhi is a market of at least a 100 stores: Jumboking
Five years ago, Jumboking Foods underwent a massive rebranding exercise. The stores were redesigned, the signage was upgraded. Coca Cola became the preferred beverage...
A new technique to boost rice production
New Delhi, (India Science Wire): In a major boost to efforts to help meet the growing need for high quality hybrid rice seeds, a...
Mustin India LLP launches healthy range of food products
Mustin makes every-day snacking healthy for India
Surat, Gujarat : Mustin India LLP has launched its healthy snacks with a range of seeds, nuts...
California Burrito celebrates its 10th anniversary/Birthday with Tacos for Rs 10
Bangalore (Karnataka) : California Burrito, India’s leading Mexican fast-casual restaurant with over 50 stores in India turns 10! In celebration of serving up farm...
Guinness world record holder Chef Devwrat Jategaonkar’s inspirational story covered in...
Cooking is one aspect of chef’s skills and profession. There are other aspects like presentation of food, garnishing, Carving/food sculpting which are unique and...











