Craft Beer, Culinary Marvels, and Cozy Sundays: Fox in the Field...
Bangalore (Karnataka) : Hey there, fellow beer enthusiasts! Are you tired of the same old routine of grabbing a cold one at your local...
The Rice Brand and Its Benefits
Rice: A Global Staple and Its Versatility
Rice is one of the most widely consumed staple foods around the world, particularly in Asia, Latin America,...
Sugarskull-dessert specialist and not a food blogger
Dubai, UAE : Taha Maklai who goes with the name Sugarskull is based in Dubai. He is a dessert specialist who is on a...
A new technique to boost rice production
New Delhi, (India Science Wire): In a major boost to efforts to help meet the growing need for high quality hybrid rice seeds, a...
Samosas with a Mission: How Two Founders Turned a Classic Indian...
It wasn’t a five-star kitchen or a celebrity chef that sparked the rise of Samosa Express Pvt Ltd. It was a simple question:
“What if...
Delhi is a market of at least a 100 stores: Jumboking
Five years ago, Jumboking Foods underwent a massive rebranding exercise. The stores were redesigned, the signage was upgraded. Coca Cola became the preferred beverage...
Festive Cheer Begins at Accord Metropolitan with Grand Cake Mixing Ceremony
Celebrity Chef and CEO of Accord hotels and Resorts Mr.Venkatesh Bhat leads the celebration that brought together city’s elite to welcome the Christmas season
Chennai,...
Boost Immunity with Chicken, says Suguna Foods
New Delhi: The second wave is bringing shivers as more and more individuals are getting susceptible to the virus. As with most things in...
The Great Mango Festival Returns – A Sweet Celebration of Summer
Hanu Reddy Raghava Farms, a beacon of innovation and a celebration of the abundance of India, recently made headlines by hosting the supremely successful...
Exploring Mumbai with Mark Rober & Curly Tales
What do you get when one of the world’s most beloved science YouTubers pairs up with India’s go-to travel and food platform? A delightful...











