Takmeeli Food Products Collaborates with Sana Khan to Promote Mindful Nutrition...
Mumbai, (Maharashtra) , December 24, 2025: In an era where consumers are becoming increasingly conscious about what they eat and how it impacts their...
Indian Meat broadens and diversifies its horizon by onboarding the oldest...
To cater to seafood enthusiasts, an online platform for all things meat, Indian Meat inducts Cambay Tiger, a trustworthy seafood brand, with the aim...
Double the Chaat, Double the Delight: Cream Centre Rolls Out BOGO...
Mumbai, (Maharashtra) April 25 2025: Cream Centre, one of Mumbai’s most cherished destinations for vegetarian indulgence, is rolling out a mouthwatering offer for...
A new technique to boost rice production
New Delhi, (India Science Wire): In a major boost to efforts to help meet the growing need for high quality hybrid rice seeds, a...
Grami Superfoods: Reviving Millets for a Healthier Future
Bangalore, (Karnataka) , 11th March, 2025: In a world where processed foods dominate supermarket shelves, Grami Superfoods is reshaping the landscape with its millet-based...
Boost Immunity with Chicken, says Suguna Foods
New Delhi: The second wave is bringing shivers as more and more individuals are getting susceptible to the virus. As with most things in...
From Theni to Triumph: The Inspiring Journey of Anifa Biriyani and...
Anifa Biriyani is a renowned restaurant chain that originated in Theni in 2018 and has since grown exponentially to over 19+ outlets. With modern...
Haveli: Where Punjab’s Cultural Past Meets Highway Hospitality
New Delhi, June 14, 2025: In an age of urbanisation and fleeting experiences, Haveli stands tall as a symbol of authenticity and cultural reverence....
Samosas with a Mission: How Two Founders Turned a Classic Indian...
It wasn’t a five-star kitchen or a celebrity chef that sparked the rise of Samosa Express Pvt Ltd. It was a simple question:
“What if...
Bringing Back the Grains That Powered Ancient India
When food is true, rice becomes power again.
When did India start eating white rice and what happened to the grains we once knew?
India’s history with...












