After winning over Delhi foodies, The Burger Club aims rapid expansion...

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Plans to complete 500 stores by 2023, and 20,000 stores in next 10 years Plans to launch internationally too, in Canada and the...

Sunday Brunch: Whitefield edition with Fox in the field

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Fox in the Field, your favorite Whitefield microbrewery, has been cooking up a storm in the world of craft brewing and gourmet delights. Our...

Seshh: A Slice of Europe in the Heart of Goa’s Nightlife

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Goa, : ABG Hospitality introduces Seshh, a lively all-night bar and eatery nestled in the heart of North Goa, Vagator.  This European-themed cosy haven...

Coast To Coast at Sanadige, Delhi

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Sana-di-ge in Lutyens' Delhi invites you to experience the traditional flavors of the coast. Indulge in an array of mouth-watering dishes from the west...

Sunday Grooves and Craft Brews: Fox in the Field, Turns Sunday...

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Bangalore (Karnataka) : Hey party people! Are you tired of the same old Sunday routine of Netflix and chill? Do you want to end...

Health food brand Grain Forests brings rural farm produce closer to...

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The new product line promotes healthy living by supporting rural produce and bridging the gap between urban lifestyles and traditional food habits. Grain Forests,...

​​Bringing Back the Grains That Powered Ancient India

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When food is true, rice becomes power again. When did India start eating white rice and what happened to the grains we once knew? India’s history with...

Haveli: Where Punjab’s Cultural Past Meets Highway Hospitality

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New Delhi, June 14, 2025: In an age of urbanisation and fleeting experiences, Haveli stands tall as a symbol of authenticity and cultural reverence....

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The Burger Company to Open 50 Stores by December 2021

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Gurgaon, India : The changing food habits of the young Indians is resulting in the increasing size of the QSR segment. Burgers are surely...

Fraterniti Foods Unveils the Next Generation Café to ultra luxury high...

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Fraterniti Foods Pvt. Ltd., founded in 2020 by entrepreneurs Rohit Tandon and Karan Makan, is emerging as a trailblazer in India’s culinary scene. The...

Recent Posts

India–Sweden Collaboration Strengthens Industrial Decarbonization Efforts at ISIA Workshop in Hyderabad

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Hyderabad, (Telangana) April 22, 2026: The India–Sweden Innovations Accelerator (ISIA) successfully hosted its 27th workshop with the Swedish cleantech delegation in Hyderabad today,...

ChargeZone Marks One Year of SHWA, Turning EV Charging Stations into Public Art Spaces...

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10 installations live across key corridors, with 50+ planned in FY26, embedding public art into India’s growing EV infrastructure India, April 22, 2026: On the...

Rs. 350 crore push signals shift: Nuts & dry fruits move to centre stage...

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Bola Rahul Kamath, Vice President of Nuts and Dry Fruits Council (India) sheds light on ₹350 crore push signals shift: Nuts & dry fruits...

Add Our Logo, Get Everywhere: The Smartest Distribution Hack for Independent Artists

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As an independent artist, especially in today’s crowded music industry — constant efforts to think outside the box are crucial for achieving brand awareness....

Festive to Everyday: Seerat Ethnic Introduces Versatile Ethnic Wear Range

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Surat, (Gujarat) : Seerat Ethnic, a growing name in Indian fashion, proudly announces the launch of its new versatile ethnic wear collection designed to...